# 638: LACTOBACILLUS MEDIUM III


## Main sol. 638

10	g	Tryptone	
5	g	Meat extract	
5	g	Yeast extract	
7	g	Glucose	
7	g	Fructose	
7	g	Maltose	
2	g	Na-gluconate	
5	g	Na-acetate x 3 H2O	
2	g	(NH4)2 citrate	
2.6	g	K2HPO4 x 3 H2O	
0.1	g	MgSO4 x 7 H2O	
0.05	g	MnSO4 x 4 H2O	
0.5	g	L-Cysteine HCl x H2O	
1	ml	Tween 80	
1000	ml	Distilled water	

1. Adjust pH to 6.3