# 656: YEAST-STARCH-AGAR(B)


## Main sol. 656

15	g	Starch (soluble)	
4	g	Yeast extract (Bacto)	
0.5	g	K2HPO4	
0.5	g	MgSO4 x 7 H2O	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.4.