# 697: TODD-HEWITT MEDIUM


## Main sol. 697

10	g	Meat infusion	
20	g	Casein peptone	
2	g	Dextrose	
2	g	NaHCO3	
2	g	NaCl	
0.4	g	Na2HPO4	
1000	ml	Distilled water	

1. pH 7.8