# 736: RICH MEDIUM


## Main sol. 736

10	g	Bacto peptone (Difco)	
5	g	Yeast extract	
5	g	Casamino acids (Difco)	
2	g	Meat extract (Difco)	
5	g	Malt extract (Difco)	
2	g	Glycerol	
1	g	MgSO4 x 7 H2O	
0.05	g	Tween 80	
20	g	Agar	
1000	ml	Distilled water	

1. Final pH is 7.2.