# 969: SULFOBACILLUS MEDIUM


## Main sol. 969

1.3	g	(NH4)2SO4	
0.28	g	KH2PO4	
0.25	g	MgSO4 x 7 H2O	
0.07	g	CaCl2 x 2 H2O	
0.2	g	Yeast extract	
14	g	FeSO4 x 7 H2O	
0.1	g	Na-tetrathionate	
1000	ml	Distilled water	

1. pH should be 1.8.