# J104: SUCROSE-BENNETT'S AGAR


## Main sol. J104

1	g	Yeast extract (BD-Difco)	
1	g	Beef extract (BD-Difco)	
2	g	N-Z amine (Sheffield),  type A	
10	g	Sucrose	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3.