# J107: 1/10 YEAST EXTRACT-MALT EXTRACT AGAR


## Main sol. J107

0.4	g	Yeast extract (BD-Difco)	
1	g	Malt extract (BD-Difco)	
0.4	g	Glucose	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3.