# J1094: VAN NIEL'S YEAST AGAR


## Main sol. J1094

1	g	K2HPO4	
0.5	g	MgSO4 x 7 H2O	
10	g	Yeast extract	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.0 - 7.2.