# J162: R-CW AGAR


## Main sol. J162

5	g	Trypticase peptone (BD-BBL)	
5	g	Tryptone (BD-Difco)	
5	g	Yeast extract (BD-Difco)	
5	g	KH2PO4	
5	g	Sodium acetate	
2	g	Diammonium hydrogen citrate	
0.5	g	MgSO4 x 7 H2O	
0.5	g	MnSO4 x n H2O	
1	ml	Tween 80	
1000	ml	Cheese whey