# J169: JCM MEDIUM No. 169


## Main sol. J169

7.5	g	Casamino acids (BD-Difco)	
10	g	Yeast extract (BD-Difco)	
3	g	Trisodium citrate	
20	g	MgSO4 x 7 H2O	
2	g	KCl	
250	g	NaCl	
0.05	g	FeSO4 x 7 H2O	
0.2	mg	MnSO4 x n H2O	
20	g	Agar	

1. Add components to distilled water and bring volume to 1.0 L.
2. Adjust pH to 7.4.