# J346: R2A AGAR ## Main sol. J346 0.5 g Yeast extract (BD-Difco) 0.5 g Proteose peptone no. 3 (BD-Difco) 0.5 g Casamino acids (BD-Difco) 0.5 g Glucose 0.5 g Starch (soluble) 0.3 g Sodium pyruvate 0.3 g K2HPO4 0.05 g MgSO4 x 7 H2O 15 g Agar 1000 ml Distilled water 1. Adjust pH to 7.2. 2. Comment: The premixed powder is available from Becton Dickinson & Co. as Difco R2A Agar.