# J35: 1/10 SABOURAUD'S AGAR ## Main sol. J35 4 g Glucose 1 g Peptone 1.5 g KH2PO4 1 g MgSO4 x 7 H2O 1 g NaNO3 20 g Agar 1000 ml Distilled water 1. Adjust pH to 6.8-7.0.