# J37: 2% GLUCOSE-YEAST EXTRACT-PEPTONE AGAR


## Main sol. J37

5	g	Peptone	
1	g	Yeast extract	
20	g	Glucose	
0.5	g	K2HPO4	
0.5	g	MgSO4 x 7 H2O	
50	mg	FeSO4 x 7 H2O	
1	g	CaCO3	
15	g	Agar	
1000	ml	Distilled water	

1. Unadjusted pH will be 6.8.