# J43: YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)


## Main sol. J43

4	g	Yeast extract (BD-Difco)	
10	g	Malt extract (BD-Difco)	
4	g	Glucose	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3.
2. Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2.