# J443: LB (LURIA-BERTANI) AGAR


## Main sol. J443

10	g	Tryptone (BD-Difco)	
5	g	Yeast extract (BD-Difco)	
10	g	NaCl	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.0.