# J527: YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0)


## Main sol. J527

1000	ml	Yeast extract-malt extract agar (ISP-2) (see Medium No. 43)	
50	g	NaCl	

1. After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution.