# J53: MGA AGAR


## Main sol. J53

2	g	Glucose	
1	g	L-Asparagine	
0.5	g	K2HPO4	
0.5	g	MgSO4 x 7 H2O	
1	ml	**Trace salts solution**	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.4.


## Trace salts solution

1	g	FeSO4 x 7 H2O	
0.1	g	CuSO4 x 5 H2O	
0.1	g	ZnSO4 x 7 H2O	
100	ml	Distilled water