# J54: POTATO-CARROT AGAR


## Main sol. J54

300	g	Potato,  peeled and cut	
25	g	Carrot,  peeled and cut	
15	g	Agar	
1000	ml	Distilled water	

1. Boil potatoes and carrots until cooked, filter through cheesecloth, make up volume to 1.0 L and add agar.
2. pH unadjusted.