# J569: YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER


## Main sol. J569

4	g	Yeast extract (BD-Difco)	
10	g	Malt extract (BD-Difco)	
4	g	Glucose	
15	g	Agar	
1000	ml	Sea water (artificial)	

1. Adjust pH to 7.3.