# J57: YEAST-KRAINSKY'S AGAR


## Main sol. J57

10	g	Glucose	
1	g	L-Asparagine	
0.5	g	K2HPO4	
2	g	Yeast extract (BD-Difco)	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3.