# J864: ML MEDIUM


## Main sol. J864

3.8	g	Na2B4O7 x 10 H2O	
6.8	g	NaHCO3	
32	g	Na2CO3	
70	g	NaCl	
1	g	(NH4)2SO4	
5	g	Yeast extract	
1000	ml	Distilled water	

1. Adjust pH to 9.5.