DSMZ 250 . PEPTONE MEAT EXTRACT GLYCEROL AGAR

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Selected strain: Mycobacterium kansasii DSM 44162

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 7.0

Select a strain (optional):

ml
Compound Amount Unit
Proteose peptone no. 3 5 g
Meat extract 3 g
Glycerol 20 ml
Agar 20 g
Distilled water 1000 ml
1 Adjust pH to 7.0.