252 .
STARCH - MINERAL SALT - AGAR (STMS)
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* Medium for Streptomyces sp. DSM 41417
Plus casein, adjust pH 4.5
Growth conditions: 28 °C
pH 4.50
Equipment needed:
Final pH:
* 4.5
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Starch
(soluble) |
10 | g | ||
|
|
(NH4)2SO4 | 2 | g | ||
|
|
K2HPO4 | 1 | g | ||
|
|
MgSO4 x 7 H2O | 1 | g | ||
|
|
NaCl | 1 | g | ||
|
|
CaCO3 | 2 | g | ||
|
|
Trace element solution | 1 | ml | ||
|
|
Agar | 20 | g | ||
|
|
Casein hydrolysate | 6 | g/l | ||
|
|
Distilled water | 1000 | ml | ||
| 1 Adjust pH to 7.2. | |||||
Trace element solution #
100
| Compound | Amount | Unit | |
|---|---|---|---|
|
|
FeSO4 x 7 H2O | 0.1 | g |
|
|
MnCl2 x 4 H2O | 0.1 | g |
|
|
ZnSO4 x 7 H2O | 0.1 | g |
|
|
Distilled water | 100.0 | ml |