Liquid medium for reactivation of freeze-dried culture
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Tryptone | 5.0 | g | ||
|
Yeast extract | 2.5 | g | ||
|
Dextrose | 1.0 | g | ||
Agar* | 15.0 | g | |||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.0. |