PH 10.0, microaerophilic
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casein peptone | 17.0 | g | ||
|
Soy peptone | 3.0 | g | ||
|
D(+)-Glucose | 2.5 | g | ||
|
NaCl | 5.0 | g | ||
|
K2HPO4 | 2.5 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.3. | |||||
2 The same as Caso Bouillon (Merck or Oxoid, Germany). |