(leave out phosphate and pyruvate. Dilute 1:10 and adjust pH to 4.5 - 5.0 with alginic acid (or MES)); fill tubes for anaerobes (Hungate) half with medium, close tightly. Do not shake.
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 0.50 | g | ||
|
Proteose peptone
(Difco no. 3) |
0.50 | g | ||
|
Casamino acids | 0.50 | g | ||
|
Glucose | 0.50 | g | ||
|
Starch
(soluble) |
0.50 | g | ||
Na-pyruvate* | 0.30 | g | |||
K2HPO4* | 0.30 | g | |||
|
MgSO4 x 7 H2O | 0.05 | g | ||
|
Agar | 15.00 | g | ||
|
Distilled water | 1000.00 | ml | ||
1 Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. |