J377
377 .
LENTIBACILLUS MEDIUM
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Medium for Piscibacillus halophilus DSM 21633
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casamino acids
(BD-Difco) |
5.00 | g | - | - | |
|
Yeast extract
(BD-Difco) |
5.00 | g | - | - | |
| Na glutamate | 1.00 | g | - | - | |
| Trisodium citrate | 3.00 | g | - | - | |
| MgSO4 x 7 H2O | 20.00 | g | - | - | |
| KCl | 2.00 | g | - | - | |
| NaCl | 100.00 | g | - | - | |
| FeCl2 x 4 H2O | 36.00 | mg | - | - | |
| MnCl2 x 4 H2O | 0.36 | mg | - | - | |
| 1 Add components to distilled water and bring volume to 1.0 L. | |||||
| 2 Adjust pH to 7.0 - 7.2. | |||||
| 3 For preparation of solid medium, add 20.0 g/L agar. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.1 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 22 |
Piscibacillus halophilus DSM 21633
No modifications necessary for this strain.
