377 .
LENTIBACILLUS MEDIUM
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Selected strain: Piscibacillus halophilus DSM 21633
This strain uses the standard medium without modifications.
Equipment needed:
Final pH:
7.1
Select a strain (optional):
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Casamino acids
(BD-Difco) |
5.00 | g | ||
|
|
Yeast extract
(BD-Difco) |
5.00 | g | ||
|
|
Na glutamate | 1.00 | g | ||
|
|
Trisodium citrate | 3.00 | g | ||
|
|
MgSO4 x 7 H2O | 20.00 | g | ||
|
|
KCl | 2.00 | g | ||
|
|
NaCl | 100.00 | g | ||
|
|
FeCl2 x 4 H2O | 36.00 | mg | ||
|
|
MnCl2 x 4 H2O | 0.36 | mg | ||
| 1 Add components to distilled water and bring volume to 1.0 L. | |||||
| 2 Adjust pH to 7.0 - 7.2. | |||||
| 3 For preparation of solid medium, add 20.0 g/L agar. | |||||