JCM 528 . YEAST EXTRACT-MALT EXTRACT AGAR (pH 9.0)

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

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Medium for Microcella alkalica DSM 19663

This strain uses the standard medium without modifications.

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 9.0
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Associated strains

All strains for this medium: 6
Microcella alkalica DSM 19663

No modifications necessary for this strain.

Cultivation metadata from 6 strains BacDive

halophily slightly halophilic 1 strain
pH 8 - 10 5 strains
pH 10 - 12 3 strains
pH 6 - 8 2 strains
pH 12 - 14 1 strain
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