JCM 82 . ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR

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Selected strain: Citricoccus alkalitolerans DSM 15665

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 10.0

Select a strain (optional):

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na2CO3 solution.