Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Glucose | 10 | g | ||
|
Yeast extract | 1 | g | ||
|
Meat extract | 1 | g | ||
|
Casitone | 2 | g | ||
|
Agar | 20 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust to pH 5.5 - 6.0 (can optionally be buffered with 25 mM MES). |