DSMZ 1109 . BTT MEDIUM

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Equipment needed:

Final pH: 5.5 - 6.0

Select a strain (optional):

ml
Compound Amount Unit
Glucose 10 g
Yeast extract 1 g
Meat extract 1 g
Casitone 2 g
Agar 20 g
Distilled water 1000 ml
1 Adjust to pH 5.5 - 6.0 (can optionally be buffered with 25 mM MES).