DSMZ 1247 . TYB

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Equipment needed:

Final pH: 7.0

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract 3.0 g
Beef extract 2.0 g
Tryptone 6.0 g
FeCl3 0.1 g
NaCl 3.0 g
Distilled water 1000.0 ml
Agar , for solid medium 15.0 g
1 Medium may be solidified with 15.0 g/l agar. pH 7.0