Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Glucose | 1.0 | g | ||
|
Yeast extract | 2.0 | g | ||
|
Tryptone | 0.5 | g | ||
|
CaCO3 | 1.0 | g | ||
1 NaCl (see strain dependant modifications) | |||||
|
Distilled water | 1000.0 | ml | ||
|
Agar , for solid medium | 20.0 | g | ||
2 Adjust to pH 7.2. | |||||
3 The medium may be solidified by adding 20.0 g/l agar. |