Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 0.5 | g | ||
|
Mannitol | 5.0 | g | ||
|
K2HPO4 | 0.5 | g | ||
|
MgSO4 x 7 H2O | 0.2 | g | ||
|
NaCl | 0.1 | g | ||
|
Agar | 20.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.0. |