This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 0.9 | g | 0.9 | 4.996 | |
Yeast extract | 0.2 | g | 0.2 | - | |
Salt solution | 20.0 | ml | - | - | |
Distilled water | 980.0 | ml | - | - | |
1 Adjust pH to 5.0 with sulfuric acid before autoclaving. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Na2SO4 | 0.35 | g | 3.5 | 24.641 |
(NH4)2SO4 | 2.25 | g | 22.5 | 170.274 |
KCl | 0.25 | g | 2.5 | 33.535 |
MgSO4 x 7 H2O | 2.50 | g | 25 | 101.43 |
KH2PO4 | 0.25 | g | 2.5 | 18.371 |
Ca(NO3)2 x 4 H2O | 0.07 | g | 0.7 | 2.964 |
Distilled water | 100.00 | ml | - | - |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.0 |
Edit in Medium builder |
All strains for this medium: | 1 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 0.9 | 4.996 |
MgSO4 x 7 H2O | 0.5 | 2.029 |
(NH4)2SO4 | 0.45 | 3.405 |
Yeast extract | 0.2 | - |
Na2SO4 | 0.07 | 0.493 |
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