DSMZ 1633 . V2 MEDIUM

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Equipment needed:

Final pH: 7.0

Select a strain (optional):

ml
Compound Amount Unit
Peptone
(Bacto)
0.250 g
Yeast extract
(Bacto)
0.250 g
HEPES 2.380 g
Mineral salts solution 20.000 ml
Trace element solution 1.000 ml
NaHCO3 0.025 g
CaCO3 0.025 g
CaCl2 x 2 H2O 0.015 g
MgSO4 x 7 H2O 0.049 g
KNO3 0.010 g
KH2PO4 1.400 mg
NH4Cl 0.530 mg
Agar
(Bacto)
15.000 g
Double distilled water 730.000 ml
1 Sterilize 20 min./121°C. After cooling to 60°C add:
N-Acetylglucosamine
(10% stock solution, 10 % stock solution)
8.000 ml
Glucose
(2.5%, sterile-filtered)
10.000 ml
Vitamin solution (double conc.)
(medium 621)
5.000 ml
2 Adjust pH to 7.0 with 40% KOH.

Mineral salts solution #

1000
Compound Amount Unit
Nitrilotriacetic acid
(NTA)
10.00 g
MgSO4 x 7 H2O 29.70 g
CaCl2 x 2 H2O 3.34 g
Na2MoO7O4 x 2 H2O 12.67 mg
FeSO4 x 7 H2O 99.00 mg
"Metals 44" 50.00 ml
Distilled water 950.00 ml
1 Dissolve the nitrilotriacetic acid, adjust the pH to 7.0 with KOH (about 7.3 g). Dissolve other salts separately, combine and adjust the pH to 6.8 with NaOH or H2SO4.

"Metals 44" #

1000
Compound Amount Unit
Na-EDTA 250.0 mg
ZnSO4 x 7 H2O 1095.0 mg
FeSO4 x 7 H2O 500.0 mg
MnSO4 x H2O 154.0 mg
CuSO4 x 5 H2O 39.2 mg
Co(NO3)2 x 6 H2O 24.8 mg
Na2B4O7 x 10 H2O 17.7 mg
Distilled water 1000.0 ml

Trace element solution #

1000

Vitamin solution (double conc.) #

1000