250
250 .
PEPTONE MEAT EXTRACT GLYCEROL AGAR
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Medium for Mycobacterium chitae DSM 43535
This strain uses the standard medium without modifications.
Growth conditions: 28 °C
Main sol. 250 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Proteose peptone no. 3 | 5 | g | 5 | - | |
| Meat extract | 3 | g | 3 | - | |
| Glycerol | 20 | ml | - | - | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.0. | |||||
Metadata
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 35 |
Mycobacterium chitae DSM 43535
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | - |
| Proteose peptone no. 3 | 5 | - |
| Meat extract | 3 | - |
| Glycerol | - | - |
| Distilled water | - | - |
