DSMZ 362 . FLAVOBACTERIUM TIRRENICUM MEDIUM

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Equipment needed:

Final pH: 7.5

Select a strain (optional):

ml
Compound Amount Unit
Peptone 5 g
Meat extract 3 g
Agar , if necessary 15 g
Ethanolamine 2 g/l
NaCl 10 g/l
Distilled water 1000 ml
1 Adjust pH to 7.5.
2 For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.