Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Glucose | 30.0 | g | ||
|
Peptone | 2.0 | g | ||
|
Yeast extract | 0.2 | g | ||
|
KH2PO4 | 0.5 | g | ||
|
MgSO4 x 7 H2O | 0.5 | g | ||
|
FeCl3 x 6 H2O | 10.0 | mg | ||
|
ZnSO4 x 7 H2O | 1.0 | mg | ||
|
MnSO4 | 5.0 | mg | ||
|
CaCl2 x 2 H2O | 100.0 | mg | ||
|
Thiamine HCl | 50.0 | µg | ||
|
Biotin | 1.0 | µg | ||
|
Folic acid | 100.0 | µg | ||
|
Inositol | 50.0 | µg | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 pH 5.8 - 6.3. Sterilize at 121°C for 15 min. |