DSMZ 425 . OATMEAL AGAR

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Equipment needed:

Final pH: 7.0 - 7.2

Select a strain (optional):

ml
Compound Amount Unit
Oat flakes 10 g
Oatmeal 10 g
Agar 20 g
Distilled water 1000 ml
1 Adjust pH to 7.0 - 7.2.