Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Dextrose | 10 | g | ||
|
Peptone | 10 | g | ||
|
Casein peptone | 2 | g | ||
|
Yeast extract | 2 | g | ||
|
NaCl | 6 | g | ||
|
Agar | 20 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 7.8. |