Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Malt extract | 40.0 | g | ||
|
Ox-bile
(desiccated) |
20.0 | g | ||
|
Tween 40 | 10.0 | g | ||
|
Glycerol mono-oleate
(techn.) |
2.5 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 5.6. Sterilize at 121°C for 15 min. |