DSMZ 551 . EMERSON'S YEAST STARCH AGAR (EYS)

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Equipment needed:

Final pH: 6.8

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract 4.0 g
Starch
(soluble)
15.0 g
Na2HPO4 1.0 g
MgSO4 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml
1 pH 6.8