Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 4.0 | g | ||
|
Starch
(soluble) |
15.0 | g | ||
|
Na2HPO4 | 1.0 | g | ||
|
MgSO4 | 0.5 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 pH 6.8 |