Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 4 | g | ||
|
Sucrose | 10 | g | ||
|
CaCO3 | 20 | g | ||
|
Agar | 15 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 7.0 |