Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Solution A | 490 | ml | ||
|
Solution B | 490 | ml | ||
|
Solution C | 10 | ml | ||
|
Solution D | 10 | ml | ||
1 Prepare OXOID Legionella CYE-Agar base or solution A. | |||||
2 Cool down to 50 °C. | |||||
3 Add solution C (Cysteine-HCl) and solution D (ferric pyrophosphate). | |||||
4 Adjust pH to 6.9 with sterile 1.0 N KOH or HCl. | |||||
5 The pH of the medium is critical. | |||||
6 Finally, add solution B. Swirl medium in flask during dispensing to petri dishes or tubes in order to keep charcoal suspended. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
OXOID Legionella CYE-Agar base
(with Legionella BCYE supplement) |
1000 | ml | ||
1 Dehydrated media preparations are available from media distributors. | |||||
2 We use OXOID Legionella CYE-Agar base with Legionella BCYE supplement. | |||||
3 Note: Alternatively use CYE-ACES AGAR |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
ACES
(N-2-acetamido-2-aminoethane-sulfonic acid) |
10 | g | ||
|
Yeast extract
(Difco 0127) |
10 | g | ||
|
Activated charcoal
(Sigma C 5510) |
2 | g | ||
|
Na2 alpha-ketoglutarate | 1 | g | ||
|
Distilled water | 490 | ml | ||
1 Dissolve ACES and bring to pH 6.9 by slowly adding 1 N KOH. Add the other components and dissolve by boiling. Autoclave at 121°C for 15 minutes. Cool to 50 - 55°C. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Agar | 15 | g | ||
|
Distilled water | 490 | ml | ||
1 Autoclave at 121°C and cool to 50 - 55°C. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
L-Cysteine HCl x H2O | 0.4 | g | ||
|
Distilled water | 10.0 | ml | ||
1 Prepare a fresh solution and filter-sterilize it. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Fe4(PO4)2 | 0.25 | g | ||
|
Distilled water | 10.00 | ml | ||
1 Prepare a fresh solution by heating to 50 - 55°C in a water-bath. Filter-sterilize solution separately. | |||||
2 Please note: Soluble ferric pyrophosphate must be kept dry and in the dark. Do not use if chemical looses its green colour and becomes brown or yellow. |