624 .
MH MEDIUM
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Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
NaCl | 60.700 | g | ||
|
|
MgCl2 x 6 H2O | 15.000 | g | ||
|
|
MgSO4 x 7 H2O | 7.400 | g | ||
|
|
CaCl2 | 0.270 | g | ||
|
|
KCl | 1.500 | g | ||
|
|
NaHCO3 | 0.045 | g | ||
|
|
NaBr | 0.019 | g | ||
|
|
Proteose peptone no. 3 | 5.000 | g | ||
|
|
Yeast extract | 10.000 | g | ||
|
|
Glucose | 1.000 | g | ||
|
|
Distilled water | 1000.000 | ml | ||
| 1 Adjust pH to 7.2. | |||||