Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 10.0 | g | ||
|
NH4Cl | 1.0 | g | ||
|
MgSO4 x 7 H2O | 1.0 | g | ||
|
K2HPO4 | 0.2 | g | ||
|
FeCl3 | 1.0 | mg | ||
|
NaCl | 20.0 | g | ||
|
Agar | 3.0 | g | ||
|
Tap water | 1000.0 | ml | ||
1 Adjust pH to 7.5. |