Plus 0.4% choline; liquid culture
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Meat infusion | 10.0 | g | ||
|
Casein peptone | 20.0 | g | ||
|
Dextrose | 2.0 | g | ||
|
NaHCO3 | 2.0 | g | ||
|
NaCl | 2.0 | g | ||
|
Na2HPO4 | 0.4 | g | ||
|
Choline | 4.0 | g/l | ||
|
Distilled water | 1000.0 | ml | ||
1 pH 7.8 |