Compound | Amount | Unit | |
---|---|---|---|
|
Bacto peptone | 10.0 | g |
|
Casein peptone | 10.0 | g |
|
Yeast extract | 2.0 | g |
|
D-Glucose | 1.0 | g |
|
NaCl | 5.0 | g |
|
Agar | 1.6 | g |
|
Distilled water | 1000.0 | ml |