Plus maltose (10 g/l)
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Bacto peptone
(Difco) |
10.00 | g | ||
|
Yeast extract | 5.00 | g | ||
|
Casamino acids
(Difco) |
5.00 | g | ||
|
Meat extract
(Difco) |
2.00 | g | ||
|
Malt extract
(Difco) |
5.00 | g | ||
|
Glycerol | 2.00 | g | ||
|
MgSO4 x 7 H2O | 1.00 | g | ||
|
Tween 80 | 0.05 | g | ||
|
Agar | 20.00 | g | ||
|
Maltose | 10.00 | g/l | ||
|
Distilled water | 1000.00 | ml | ||
1 Final pH is 7.2. |